OUR HISTORY

In 1959, the very first Campus Pizza was served to a group of pizza lovers. Today, over one million pizzas and calzones later, Campus Pizza has stood the test of time. What’s out secret? It’s really quite simple: We start by making our own dough and pizza sauce. We chop our own produce for a crisp and fresh flavor. We top your pizza with 100% real mozzarella cheese produced right across the border in Grantsburg, Wisconsin.

Other places may cut corners, but we have dedicated ourselves to serving you authentic Italian foods made only with the highest quality ingredients.

Recently, an impending development forced us to leave our home of 50 years. In January 2009, Campus Pizza began the next 50 years by opening the new store across the street from the original location, bringing with it all the same pizza and pasta that has pleased generations of loyal fans. You’ll even find some new favorites too!

You have made Campus Pizza the definitive place to go for pizza at the U of M. Thanks for dining with us today! Please visit us again soon and bring your friends! Mangia!